Ever
since Ellie had her feeding tube placed, the nutrition piece has been a
challenge. It was always in the plans to do a blenderized diet. She
would eat what we do, food! Not some concoction made in a lab that I
wouldn't touch myself, UNLESS medically necessary. And in Ellie's case,
it wasn't. She needs the tube because she refuses to eat, not because
she physically can't.
I personally place GREAT
IMPORTANCE on the relationship that good nutrition = good health and
wellness. It is one of my strongest values, that I put so much of myself
into. Sure, as a family we do eat junk food from time to time, but I try
and keep it in moderation. However, I am very strict about what Ellie
eats, ALWAYS. I feel as if this is one thing that I can control in her
world of uncertainty.
It is a great deal of work that can seem exhausting and overwhelming, but is such a labor of love.
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These are the groceries that go into 1 batch of Ellie's food.
Each batch lasts me about 12-14 days. We spend approximately $350 each month
just on Ellie's food, (if we used formula, insurance would pay 100% of Ellie's
food costs). |
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Several blenders fill up a huge bin
of beautiful colors from real food. Most everything is organic and raw, with the
exception of the grains (quinoa) and sometimes the protein (which varies from
bi-vals (clams, scallops) to beans and high protein sprouted tofu). |
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All foods are
combined so that every serving has equals parts, ideally! |
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Of
this 12-14 day
supply, each 24-48 hour supply is divided out and frozen so that food
stays
fresh. Each day, Ellie receives 4 feedings of food of 6-7 ounces usually
around
the times of 8:30am, 12:30am, 4pm and 7:30pm. She is also hooked up to a
pump
while she sleeps to provide her with 400ml of additional water per day.
Whenever we travel, whether it be running errands or out of town, the
feeding
has to be carefully planned as Brad and I are the only ones who know how
to feed Ellie. This means we can't be apart from Ellie for more than
3-4 hours. For example, when we went to the National Institute of Health, we filled up
a cooler with the exact number of bags and plenty of dry ice to last us for the entire journey. This meant having
to call different grocery stores along the way to locate more dry ice if
we were
running low. Then, we had to make sure the hotel could accommodate us
with some
freezer space and access to the food, (not always the easiest task) and a
fridge
in the room for storing the ready-to-go food. For meals eaten on the
road, we
had to stop and find places that could give
us a cup of very hot water, (not many fast food places had this) that
we would use to dip her food
cup in
to warm it, similar to heating up a bottle. When running local errands,
we
have a little thermos we use to keep the next feeding warm and ready to
go. We
also bring with us extra extensions, buttons, syringes, small syringes
for when
food gets stuck in her tube and we have to unclog it, and PLENTY of
wipes
for
when we make a mess and shoot food all over the place. |
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It never made sense to me before why a
blenderized diet would be tricky. I don't count calories
and scrutinize everything my family eats. And yet, they still grow and
are healthy. Why do it any differently? However, being that this was new
to everyone, it was important that I wrote down recipes, charted,
graphed, measured, weighed, calculated and prepared everything that went
into the blender. This would be a team effort between myself, the GI
doctor and dietician. I assumed we would all be in this together.
Immediately
following the placement of the g-tube, I started introducing foods into
Ellie's tube. A huge part of me felt a sense of happiness and relief; this kid could finally start taking in and enjoying all the health
benefits of kale, lentils, oatmeal, quinoa, sweet potatoes, avocados, etc. The dietician and GI doctor put together a sample day of what Ellie
should be taking in. We would continue to monitor her and make changes
accordingly.
As the weeks and months went by Ellie
started dropping some weight. I speculated that some weight loss would
occur due to the fact that she: a.) just had major surgery, and b.) went
from a very high calorie, oil-based homemade formula to kale, lentils, and quinoa. However, we needed to find the exact cause by determining
what she was deficient in. The GI doctor and dietician kept telling me
that there was a nutrition program they could have access to that would
allow the dietician to input all of the recipes and calculate what we
need to change. I thought this was a GREAT idea and just what we needed.
Months
and months went by waiting for this program as Ellie continued to lose
weight....The hospital had it and was utilizing it, but for some reason the GI doctor and dietician couldn't access it.
Every appointment we heard the same thing, just waiting on the program, and then we can get started.
Finally,
it was appointment day once again. I remember feeling really good about
this particular visit. Maybe today we would make some progress.
When
the door swung open 40 minutes after the appointed time both the dietician and GI doctor
walked in and the tone changed. The smile on my face quickly turned
into disbelief by the words he directed at me in frustration and anger.
"This is horrible, this is terrible. She is trending poorly, what you are doing is not working."
Not
only was I caught off guard by the demeanor of my "teammates", but was
appalled at the level of frustration that was directed at me. As if I am
not trying hard enough with: my over 40 unique recipes, pictures of the products I
am using, and calculations of measurements.
I don't
remember if I ever left my seat, but in my heart I jumped out of my
chair, and I know for a fact that I lost all composure. My voice was
raised as I attacked back, "How can you say that, I have done everything
you have asked me to. Where is this program that will help us with
answers? Why aren't you doing YOUR job? How can you tell me what to
improve on if you haven't even taken the time to establish a baseline of
her nutritional needs?!"
After telling me not to get
so defensive (about MY child ) this GI doctor responds with "I am not
happy with this at all, her size is disgusting to me."
Now, her weight was getting scary, but her height was symptomatic of the
underlying unknown genetic condition, and not something that she or we
could help. REALLY??? I asked? Would you say that to someone who has a
form of dwarfism...that their
size was disgusting to you?" He replied, "no because they have growth
potential." Ellie is a small beautiful person and her short stature
doesn't make her disgusting...she is perfect!
He left
the room for a moment with just the dietician who just sat uncomfortably quiet. I
lost it and started crying. I was so mad at myself for crying in front
of them, as if I was being weak. I did not want them to think that they
had such power over us. But they did. My daughter was getting down to a
scary weight and I was in dire need of help. The people I trusted to care for my daughter.
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I posted this picture in another blog post. This is the worst I can stomach to share. |
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Ellie would act lifeless. She would hang in her jumper unable to hold up her head while her tears fogged up her glasses. |
Two weeks later,
we had a follow-up. Why I went, I don't know....probably out of
desperation, or because I wanted to see that things were
better. That maybe time had cured us of all of our anger. After all, doctors
are people too and I liked this particular one very much. I respected him. I
also felt sad for him. I think his ego was getting in the way. Ellie is so
complex, and like many other professionals, he didn't have an answer and didn't have
the time to deal with someone who is not a "by the book case."
The
GI doctor told me at that appointment that they had finally located the
software to input Ellie's data, that they would be doing it that day
and that they wanted some additional labs drawn. That was the last time
I heard from this doctor or the dietician. They never once called me,
either one of them to tell me what I could do to help my child who was
still under their care. Never. Even when our geneticist reached out for
guidance as Ellie's health and weight continued to spiral down...he responded with silence. He had given up on her and didn't care.
Ellie
was looking worse. Her bones were visible, her spine and ribs were
noticeable. My two year old was nearing 13lbs. She was throwing up and
appeared to be deteriorating. I was crying everyday. I felt so helpless. I would have given her anything they told me, formula or any
concoction to make things better. But they had given up on us and I
didn't know what to do. My core of motherly instincts had been shaken
from not knowing what was right for my child anymore. Where do I go?Who do I turn too? I was frozen, scared of trying other GI doctors at
other hospitals (many of which were not accepting new patients or had a 3-6 month appointment wait time). I felt as if no one was going to help us. They wouldn't
understand a blenderized diet and be able to provide the support we
needed to go along with it.
We had an appointment with
our geneticist Dr. Lawson Yuen. She said they have a metabolic
dietician that she would like to bring on board to one of our
appointments. She really thought this woman would be a good fit for how
we were trying to go about feeding.
The next
appointment we met her. I was terrified of her. I could feel my face
turning a pasty white color and the adrenaline rushing through my body.
What was she going to say? Was she going to help me help my daughter?
Was this going to be a waste of time? Was she going to tell me that I am
a horrible mother?
Karyn, the dietician, listened,
asked thoughtful questions, suggested and applauded the effort I had
given to Ellie's diet. "I've never seen anything like this!" she said after I gave her my "book" of recipes. She was excited to work with us...she
actually wanted to! She was a blessing and the miracle we were looking
for.
She went home and spent one weekend inputting a few
recipes into the software, and determined less than five things I needed to change. For
instance, reducing 1 cup of nuts to 1/4 cup, substituting a higher
carbohydrate liquid such as rice milk instead of the hemp milk I was
using, switching from 1 cup of quinoa to 2 cups. Ellie has been GAINING
weight ever since. No more throwing up and acting lethargic. She finally outgrew her 6 month clothes! I feel like between the dietician and
geneticist, they saved her. They bought us time. I
am so grateful and relieved but also...OH...SO...ANGRY. All of those
months my child lost weight and suffered grievously at the hands of this
locally revered GI doctor, who took an oath to do no harm, and his
dietician's lack of care. MY CHILD. My beautiful, sweet, kind, loving,
PERFECT little girl waited, while they did nothing, with the promise of
doing something. Inspite of this, the despair has begun to fade and the blossoming
of my sweet girl into her beautiful small body is such a blessed thing to watch.